We care about what you eat and about the quality, and quality of life, of all the produce we use. That's why, where we can, we source organic, free range and fair trade ingredients. At this stage, our chicken, ham and beef mince are all organically produced. Our coffee is organic and fair trade. And we have been using free range eggs forever. Live is too short not to eat and enjoy the most wholesome, and most humanely produced, food you can find.
Peter, Kelly, Sahame and all the team at Sassafras.
Saturday, May 26, 2012 at 7:20PM 
Asparagus bruschetta with balsamic reduction & poached eggs
Specials are available for a limited time so get in quick :)
Breakfast is served 7am - 2pm - 7 days
Saturday, May 26, 2012 at 7:14PM 
Chickpea and sweet potato stew with herb cuscus
Specials are available for a limited time so get in quick :)
Breakfast is served 7am - 2pm - 7 days
Friday, May 25, 2012 at 9:56AM 
Interrupted our busy chef to grab a photo of our legendary chilli corn cakes as they we're ready to be served. Made with home made chilli corn salsa and layered with fresh baby spinach, home made hummus, crispy bacon and our home made slow cooked chunky tomato relish. A complicated dish made easy for you to enjoy when you have breakfast @ sassafras 7am - 2pm - 7days!
To pre reserve your table in our backyard garden call 3369 0600
Monday, May 21, 2012 at 9:07AM 
Very successful weekend!
Thank you for letting us as cater for your event..
from the Sassa crew!
